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Marche oil: an Italian excellence in the world
The Marches, in the Italian panorama, are one of the extra virgin olive producing regions par…
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How do you taste extra virgin olive oil?
For an amateur taste test of oil, a normal glass and an apple are enough to…
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Curiosity about oil
The origins According to an accredited hypothesis, the olive tree comes from Central Asia and over…
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How long does the oil last? Expires? How do you keep it?
Better the old or the new oil? Unlike wine, oil does not improve over time. The…
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Is yellow or green oil better?
If you happened on this article, it means that you have purchased an oil that perhaps…
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Find out how to prepare the infusion and extract of olive leaves
The olive tree is called the tree of life because it accompanies the history of man…
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How to understand if the oil is acidic? Here’s how to recognize quality oil
"The bitterness, good or bad? Bitter is a great advantage of extra virgin olive oil. It…
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Can it be fried with extra virgin olive oil?
There is the belief that seed oils are the most suitable for frying because they are…
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Cold extraction, pressing and refining. Let’s clarify
"What does" cold extraction "mean? Cold extraction means that the temperature, during the pressing of the…